Australian Born

Japanese Quality

Culinary Excellence

Suzuki Mulloway

(Argyrosomus Hololepidotus)

The Suzuki Mulloway is one of the finest eating fish,

found in the cold, clean water of Spencer Gulf, South Australia.

Fully sustainable, produced from wild brood stock, hatchery raised fingerlings are grown in an openwater, low stress environment.

The use of natural feeds, minimal stocking densities

and site fallowing practices, delivers a fish which is totally sustainable, using world’s

best practices.

Cleanseas Mulloway with its mild sweet flavour and moist, broad flaked flesh

makes it popular with professionals and consumers alike.

Suzuki Mulloway also has a reputation as a fantastic sashimi and cooking fish.

ISO 14001 & 9001 Certified